Lemon Rigatoni

Summer suppers Ep 8, Lemon Rigatoni

Ingredients

  • 200 g rigatoni
  • 100 g pancetta
  • 3 large eggs yolks
  • 50 g Pecorino cheese
  • Freshly ground black pepper
  • Salt
  • Zest of 1 large lemon
  • Juice of 1/2 large lemon

Directions

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